Ready to Use? Don Gambero® Brings Sicilian Excellence to Seafood Expo Asia 2026
Bringing fully traceable Sicilian excellence and aesthetic perfection to the Asian seafood markets
When Sicily Meets Asia: Red Prawn in Fine Dining
Every kitchen has its own identity, and every chef interprets our excellences with their own creative flair. In Singapore, the beating heart of an Asian market increasingly oriented toward premium Italian seafood, we presented our Red Prawn through a series of unique gourmet tastings.
Although located inside the Italy Pavilion, we chose to celebrate cultural fusion. We proudly handed over the stage to an innovative Asian interpretation of our raw Red Prawn, curated down to the smallest detail by our official distributor, Archè & Ardor.
4 Best Red Prawn Recipes for Global Restaurant Menus
Here are the four featured recipes that won over international buyers:
- Red Prawn Carpaccio: A ready-to-use solution for restaurants, enhanced with lemon-infused EVOO, tarragon oil, sour cream, and traditional balsamic vinegar.
- Red Prawn Tataki: Seared to perfection and elevated by an intense red oil extracted directly from the crustacean heads.
- Red Prawn in Ponzu Sauce: Dressed with truffle ponzu sauce, kombu seaweed, and chives.
- Red Prawn Tartare: A premium frozen-at-sea fish tartare, seasoned with smoked oil and served on a crispy lentil and chickpea papadum.
The King of Seafood Expo Asia 2026
The true bestseller of this Singapore 2026 edition? Without a doubt, our Ready-to-Use Red Prawn Carpaccio. By popular demand, our luxury seafood products are already shipping to Asia in even larger quantities, ready to supply the kitchens of the finest international restaurants.
Keep following us to discover which other international trade shows will host the authentic Made in Sicily experience and the seafood excellence signed Don Gambero® – From Sicily with love.
