Boneless Anchovy Fillets
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Anchovy fillets are delicious to eat fried to bring out their genuine flavor or baked au gratin with breadcrumbs.
500 g package
What makes Mediterranean Anchovy Fillets special?
Gutted and boned on board, the anchovies are blast chilled in IQF (individually) in certified fishing vessel laboratories with a very high heat shock: processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: anchovy (engraulis encrasicolus)- code alpha3: ane
Ingredients with highlighted allergens: ANCHOVY (engraulis encrasicolus), antioxidants: SULPHITES e221/e222
Fished in: sea central Mediterranean Sea 37.2.2 Ionian Sea central Mediterranean 37.2.1 Adriatic Sea
Fishing method: trawl
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.
