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Fresh Precooked Octopus

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    Administrative Manager

    Email:  vito.giacalone@dongambero.it
    Phone: (+39) 3495852080

    Commercial Manager

    Email:  francesco.giacalone@dongambero.it
    Phone: (+39) 3311085512

    Email:  info@dongambero.it
    Phone: (+39) 0923 908853

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    Description

    Precisely because it is already cooked, all you have to do is pull the tentacle out of the packet and you can enjoy it au naturel in a salad, or grilled on a barbecue, baked in the oven or in a pan.

    Approx. 500 g bag

    What makes Mediterranean Octopus Tentacle special?

    Its main characteristic-which differentiates it from its other peers-is the double row of suckers on each of its 8 tentacles (for example, the octopus octopus has only 1 row of suckers). It is fished in the Mediterranean at two different times of the year: from September to December (small size) and from May to July (large size).

    Nutritional Information

    Ingredients: OCTOPUS octopus vulgaris (caught in FAO zone 34 Central East Atlantic using pots and traps)

    Storage method: store between 0 and +4°C

    Average nutritional values per 100g: energy 239 kJ/ 78kcal, fat 1 g, of which saturated fatty acids 0.2 g, carbohydrates 2.2 g, of which sugars 0 g, protein 15 g, salt 0.58 g.

    Address and business name: Mariscos Gilmar S.L. Pol. Ind. Tremoedo parc. 1-3 36628 Vilanova de Arousa Pontevedra Spain

    EC Stamp: ES 12.09504/PO EC.

    Ingredients that contain allergens are highlighted in CAPITAL LETTERS.

    The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using the product.

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