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20/25 pcs. – 1 kg
The langoustines are blast chilled with a very high heat shock: processing is done quickly. To preserve the integrity of antennae and claws, scampi are frozen on board in water.
Scampi are among the most beloved crustaceans because their white, delicate and soft meat goes perfectly with many types of preparations. They are distinguished from shrimp by the presence of two particularly developed front claws.
Specifications: Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: langoustine (- alpha3 code: nep)
Ingredients with highlighted allergens: Sicilian Langoustines (nephrops norvegicus), antioxidants: SULFITES e221/e222
Fished in: central mediterranean 37.2.2 ionian sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using it
