Cleaned, deveined and hand-cut product.
Langoustine Tartare is processed in certified fishing boat laboratories, the langoustines are blast-chilled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
10 vacuum-packed bags of 100 g – 1 kg
What makes Mediterranean scampi special?
Scampi are among the most beloved crustaceans because their white, delicate and soft meat goes perfectly with many types of preparations. They are distinguished from shrimp by the presence of two particularly developed front claws.
