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A mix of products caught in the Sicilian Channel (FAO Zone 31.7 – 37.2) blast chilled on board, ready to be cooked in a few simple steps.
Available in:
The selection of the best fish frozen in IQF (individually) and caught according to seasonality, a true feast of the Sicilian Channel, a mix of fish ideal for stir-fries and soups: red prawn tails, pink shrimp tails, boneless anchovy fillets, baby squid and cuttlefish.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: pink shrimp (parapenaeus longirostris - cod. alpha3: dps), red-tailed shrimp (aristeomorpha foliacea - cod. alpha3: ars), squid (alloteuthis media cod. alpha3: oum), scabbardfish fillets (lepidodups caucatus - cod. alpha3: sfs), anchovy fillets (engraulis encrasicolus cod. alpha3: ane), may contain traces of cuttlefish or capuchin “sepiola rondeleti” ctr
Allergen-highlighted ingredients: PINK SHRIMP (parapenaeus longirostris), RED TAILED SHRIMP (aristeomorpha foliacea), BABY SQUID (alloteuthis media), SCABBARDFISH fillets (lepidodups caucatus), ANCHOVY fillets (engraulis encrasicolus ), antioxidants: SULPHITES e221/e222.
May contain traces of CUTTLEFISH or BABY SQUID (sepiola rondeleti).
Fished in: central mediterranean 37.2.2 Ionian Sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS
Product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the prodo
