Product cleaned, deveined and cut by hand.
Purple Prawn Tartare is processed from prawn tails in certified fishing boat laboratories, the tails are blast chilled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
10 vacuum-packed bags of 100 g – 1 kg
What makes Mediterranean purple prawns special?
The shell that protects the prawn is thinner than that of the red shrimp, and the upper part above the head has 3 prongs (as opposed to 5 in the red shrimp). The purple prawn is a very rare crustacean that lives in very deep waters, up to 1,500 meters. Highly valued in all traditional Mediterranean cuisines, it is recommended, as with red prawns, to eat it raw.
