Product cleaned and deveined by hand.
The convenience of Don Gambero’s “Ready to Use”: thawing the product will only take about ten minutes in cold water, after which you simply pull out the shrimp, which will have retained all its freshness.
200 g vacuum-packed bags – 1 kg
What makes Mediterranean purple prawns special?
The shell that protects the prawn is thinner than that of the red shrimp, and the upper part above the head has 3 prongs (as opposed to 5 in the red shrimp). The purple prawn is a very rare crustacean that lives in very deep waters, up to 1,500 meters. Highly valued in all traditional Mediterranean cuisines, it is recommended, as with red prawns, to eat it raw.
