Squid Rings and Pink Shrimp – For Frying
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Only Calamari and Pink Shrimp caught in the Sicilian Channel (FAO Zone 31.7 – 37.2) blast chilled on board, ready to be cooked in a few simple steps, a true comfort food for the spirit.
Available in:
- 3 kg bag
- 500 g tray – IQF
What makes Calamari Rings and Mediterranean Pink Shrimp special?
Calamari are among the most delicious mollusks, thanks to their delicate taste and exceptional texture.
Pink Shrimp Parapenaeus longirostris is fished at a depth of 150 mt and is a crustacean with small size and sweet, flavorful meat.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: squid: loligo vulgaris sqr pink shrimp: parapenaeus longilostris dps
Ingredients with highlighted allergens: squid (loligo vulgaris), PINK SHRIMP (parapenaeus longilostris), antioxidants: SULPHITES e221/e222
Fished in: central mediterranean sea 37.2.2 ionian sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.
