Totano is a cephalopod mollusk-often confused with squid-from which it differs in many ways: on the palate, it has a more genuine and sincere flavor (unlike Calamari, which is much more delicate) while in terms of texture, it is firmer and more tenacious.
30 pcs. of about 120 g
What makes Mediterranean Squid special?
The convenience of Don Gambero’s “Ready to Use” Range: thawing the product will only take about ten minutes in cold water, after which you can simply take out the squid, which will have retained all its freshness.
