Urchin Eggs
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Urchin roe is a real delicacy, sought after by connoisseurs for its unique flavor and delicate aroma of the sea, much appreciated for creating special appetizers or enriching sauces.
5 pcs. of 100 g – 1 kg package
What makes Mediterranean Urchin Eggs special?
The urchin is a typical Mediterranean seafood, characterized by long spines that entirely cover the circumference of its body; also present in very shallow waters, it can be found on rocks or in posidonia meadows, the seaweed on which it feeds and whose shade it exploits.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: hedgehog eggs (paracentrotus lividus- cod. alpha3: urm)
Ingredients with highlighted allergens: HEDGEHOG EGGS (paracentrotus lividus)
Fished in: sea central Mediterranean Sea 37.2.2 Ionian Sea
Fishing method: harpoon
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.
