Urchin Eggs

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    Administrative Manager

    Email:  vito.giacalone@dongambero.it
    Phone: (+39) 3495852080

    Commercial Manager

    Email:  francesco.giacalone@dongambero.it
    Phone: (+39) 3311085512

    Email:  info@dongambero.it
    Phone: (+39) 0923 908853

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    Description

    Urchin roe is a real delicacy, sought after by connoisseurs for its unique flavor and delicate aroma of the sea, much appreciated for creating special appetizers or enriching sauces.

    5 pcs. of 100 g – 1 kg package

    What makes Mediterranean Urchin Eggs special?

    The urchin is a typical Mediterranean seafood, characterized by long spines that entirely cover the circumference of its body; also present in very shallow waters, it can be found on rocks or in posidonia meadows, the seaweed on which it feeds and whose shade it exploits.

    Nutritional Information

    Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours

    Scientific name: hedgehog eggs (paracentrotus lividus- cod. alpha3: urm)

    Ingredients with highlighted allergens: HEDGEHOG EGGS (paracentrotus lividus)

    Fished in: sea central Mediterranean Sea 37.2.2 Ionian Sea

    Fishing method: harpoon

    Storage temperature: -18°c

    EC stamp on label: EN D2656 EC

    Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
    Ingredients that contain allergens are highlighted in CAPITAL LETTERS

    The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.