Crustaceans - Don Gambero | Fresh Seafood for Restaurants

Showing 1–12 of 28 results

20/22 pcs. – 1 kg Prawns are blast chilled with a very high heat shock: processing is done quickly without

Prawns are blast chilled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain

40+ pcs. – 1 kg Prawns are blast chilled with a very high heat shock: processing is done quickly without

50+ pcs. – 1 kg Prawns are blast chilled with a very high heat shock: processing is done quickly without

Prawns are blast chilled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain

80/85 pcs. – 1 kg The shrimp are blast chilled with a very high heat shock: processing is done quickly

10/12 pcs. – 1 kg- The langoustines are blast chilled with a very high heat shock: processing is done quickly.

20/25 pcs. – 1 kg The langoustines are blast chilled with a very high heat shock: processing is done quickly.

40+ pcs. – 1 kg The langoustines are blast chilled with a very high heat shock: processing is done quickly.

4/6 pcs. – 1 kg The langoustines are blast chilled with a very high heat shock: processing is done quickly.

0,5 / 1 Kg Crustaceans are blast chilled with a very high heat shock: processing is done quickly without rinsing

Shelled prawns are culled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain