Processed Seafood - Don Gambero | Fresh Seafood for Restaurants

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Anchovy fillets are delicious to eat fried to bring out their genuine flavor or baked au gratin with breadcrumbs. 500

A mix of products caught in the Sicilian Channel (FAO Zone 31.7 – 37.2) blast chilled on board, ready to

Octopus Tentacle is in a 2-tentacle package and vacuum-packed. A food-grade plastic “Chill&Cook” package is used that allows cooking directly

Only Calamari and Pink Shrimp caught in the Sicilian Channel (FAO Zone 31.7 – 37.2) blast chilled on board, ready

Swordfish belongs to the family of blue fish, known for the beneficial effects they bring to our bodies. Skinless fillet:

Urchin roe is a real delicacy, sought after by connoisseurs for its unique flavor and delicate aroma of the sea,

This tuna roe is a fine product with intense flavor, obtained from the eggs of yellow fin tuna. 200/500 g