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Gourmet Recipes with Mazara del Vallo Red Prawns

A list of fine recipes using this ingredient


Introduction to Mazara del Vallo red shrimp and gourmet cuisine

Mazara del Vallo red shrimps are a prized ingredient that brings a touch of luxury and sophistication to any dish. These crustaceans, caught in the Mediterranean Sea, are renowned for their sweet and delicate flavor, making them perfect for gourmet cuisine. Fine dining appreciates Mazara del Vallo red shrimp not only for their unique taste, but also for their versatility in the kitchen. In this article, we will explore a selection of gourmet recipes that make the most of this precious ingredient, offering your customers an unforgettable dining experience.

Mazara del Vallo red shrimp carpaccio

Mazara del Vallo red shrimp carpaccio is an elegant and refined appetizer, ideal to start a gourmet meal. To prepare it, it is essential to use very fresh shrimp, which must be carefully cleaned. After removing the shell and intestinal thread, the shrimp are placed on a plate and lightly crushed with the side of a knife to flatten them. They are then seasoned with high-quality extra virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper. For an even more sophisticated touch, you can add black truffle shavings or caviar, herbs such as parsley or cilantro, and a pinch of chili pepper for a slight contrast of flavors. Mazara del Vallo red shrimp carpaccio is a dish that impresses with its simplicity and purity, enhancing the freshness and quality of the product to the utmost

Tagliolini with black garlic and essence of Mazara del Vallo red shrimp

Tagliolini all'aglio nero ed essenza di gambero rosso di Mazara del Vallo (black garlic and essence of Mazara del Vallo red shrimp) is a refined and innovative first course, ideal for surprising your guests with a combination of intense and harmonious flavors. This recipe enhances the sweetness of red shrimp and the unique aromaticity of black garlic, creating a visually and flavorful dish.

To prepare this dish, Mazara del Vallo red shrimp are first shucked and the heads and shells used to make a light fish stock. The shrimp tails, cut into small pieces, are then browned with finely chopped black garlic, adding depth and complexity to the flavor of the dish.

The sauce is created using the reduced fish stock and fresh cream, which together form a delicate, enveloping cream. The noodles, cooked al dente, are tossed in the sauce, absorbing all the rich, creamy flavors. The red shrimp are then reintroduced into the pan, completing the dish with their succulent sweetness.

Finally, the noodles are plated and garnished with a sprinkling of fresh chopped parsley and a drizzle of raw extra virgin olive oil, adding freshness and brilliance to the dish. This elegant and sophisticated first course is perfect for fine dining and special occasions, offering a unique and unforgettable dining experience.

Lemon tagliolini with Mazara del Vallo red shrimps

Tagliolini al limone con gamberi rossi di Mazara del Vallo (Lemon noodles with red shrimp from Mazara del Vallo) is a fresh and light first course, ideal for a summer menu or for those who want a refined but not too challenging option. Preparation begins with cleaning the shrimp, which are then sautéed in a pan with extra virgin olive oil, garlic and chili pepper. White wine is blended in and lemon juice and zest are added to give a citrusy and lively note to the dish. Meanwhile, you cook the noodles in plenty of salted water and drain them when al dente. They are combined with the shrimp in the pan, adding a little of the pasta cooking water to create a creamy sauce. It is completed with fresh chopped parsley and a drizzle of raw extra virgin olive oil. This dish is an explosion of fresh and aromatic flavors, with the sweetness of the red shrimp contrasting nicely with the acidity of the lemon

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Don Gambero is dedicated to inspecting, choosing, and selecting only the finest catch delivered by fishing boats. Thanks to its extensive commercial organization, Don Gambero brings these products from the sea to kitchens all around the world, all while preserving their original quality and freshness.

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