Ready to Eat

In today’s culinary landscape, efficiency and quality are two key elements to the success of any restaurant. Don Gambero’s Ready-to-Eat product line is an ideal solution for chefs who want to improve their work in the kitchen. But what are the real advantages of choosing these products?

1. Reduction in Preparation Time

One of the main advantages of Don Gambero’s Ready to Eat is the significant reduction in preparation time. Chefs know how important it is to optimize every minute in the kitchen, especially at peak customer times. Thanks to ready-to-eat products, the time needed to prepare complex dishes can be drastically reduced without compromising quality.

2. Balancing Food Cost

Another crucial aspect of running a restaurant is controlling food cost. Don Gambero’s Ready-to-Eat food allows for more precise portion management and reduces waste, helping to keep raw material costs under control.

3. Quality and Food Safety

Don Gambero guarantees the highest quality products, carefully selected and processed following strict food safety standards.

4. Versatility in the Kitchen

Don Gambero’s range of Ready to Eat products offers incredible versatility, allowing chefs to experiment and create innovative dishes with ease.

Creativity is one of the most valuable qualities for a chef. The ability to experiment, innovate and create unique dishes is what distinguishes a great restaurant. Don Gambero’s Ready-to-Eat products, which include tartare, carpaccio and shelled shrimp, not only optimize preparation time but also offer a blank canvas on which chefs can paint their culinary works. Here’s how these products can be a true ally in creative cooking.

1. Freedom to Experiment

One of the greatest advantages of Don Gambero’s Ready-to-Eat is the freedom for chefs to experiment. With less time spent on preparation, chefs can focus more on creating innovative and unique dishes.

2. Consistent Quality for Innovative Creations

The consistent quality of Don Gambero’s Ready-to-Eat products ensures that each dish is prepared with high-quality ingredients, allowing chefs to create culinary works of art without worrying about the variability of raw materials. Using ready-portioned, high-quality products allows for consistency in flavors and presentation, which is crucial for customer loyalty.

3. Versatility of Products

Don Gambero’s Ready-to-Eat Shrimp are incredibly versatile, offering chefs the opportunity to use them in creative and innovative ways. Peeled shrimp are ideal for seafood first courses, sophisticated appetizers, or as the main ingredient in more complex dishes. Tartare and carpaccio can be served in traditional ways or reinvented with exotic pairings and artistic presentations.

4. Supporting Creativity with Recipes and Ideas

Don Gambero not only provides high-quality products, but also offers support and inspiration to chefs through innovative recipes and ideas.

Don Gambero offers a wide range of high-quality products designed to meet the needs of chefs and restaurateurs. The selection includes several varieties of shrimp and prawns, available in tartare, carpaccio and shelled versions, to ensure maximum versatility and convenience in the kitchen.

1. Mazara del Vallo Red Prawn

The Red Prawn from Mazara del Vallo is renowned for its intense, sweet flavor and succulent meat. Don Gambero offers it in several preparations:

• Tartare: Perfect for refined and fresh appetizers, ready to be seasoned and served.
• Carpaccio: Thin and delicate, ideal for raw and sophisticated dishes.
• Shelled: Ready to be cooked, great for pasta dishes, risottos and gourmet preparations.

2. Pink Shrimp

Pink Shrimp is prized for its sweetness and delicate texture. Available in variants:

• Tartare: A versatile base for creating fresh and light dishes.
• Carpaccio: Delicate and aromatic, perfect for refined preparations.
• Shelled: Easy to use in many recipes, from pasta dishes to appetizers.

3. Purple Prawn

The Purple Prawn stands out for its rich flavor and tender flesh. Don Gambero offers it in:

• Tartare: Great for fresh, flavorful, ready-to-eat appetizers.
• Carpaccio:An elegant choice for high-quality raw dishes.
• Shelled: Ideal for various preparations, ensuring practicality and speed in the kitchen.

4. Caramote Prawns

Caramote prawns are known for their versatility and delicate taste. Available in:

• Tartare: Perfect for fresh and creative dishes, ready to serve.
• Carpaccio: Thin and flavorful, suitable for elegant preparations.
• Shelled: Practical and quick, ideal for numerous dishes, from appetizers to main courses.

5. Langoustine

The langoustine, with its prized meat and unique flavor, is available in the following versions:

• Tartare: A refined choice for classy appetizers, ready to serve.
• Carpaccio: Delicate and aromatic, perfect for haute cuisine dishes.
• Sgusciato: Ready for use in many preparations, from appetizers to main courses.