The Good
Old Ways
It is impossible to guarantee the quality of a product without respecting its origins.
Don Gambero was born in 2015 but in just 6 years it has inherited-and succeeded in passing on-the long tradition of Sicilian sailors, fishermen, and fish traders.
The protagonists are authentic people who have always handed down the culture of a genuine and responsible fishing model.
The story of Don Gambero has many shades but only one color.
In the Land of the Red Prawn
We are from Mazara del Vallo, a fishing village that has encapsulated Sicilian identity in a unique product that has become over time an icon of authentic taste: the Red Prawn of Mazara.
This is where we inherited this dish as an art form to be protected and handed down to future generations.
The Sea
in our Blood
But Don Gambero is not just Red Prawn: we have more than 40 products to meet every need. In fact, we have created “ The Ready-To-Eat,” a range of products in convenient vacuum packs that avoid any waste.
Selected
Quality.
Many faces, one goal: to keep the freshness of our seafood intact and transfer it to the best professional kitchens in the world.
This is why we process the raw material in short times and avoid using rinses and glazing.
Our linear and incisive packaging preserves and at the same time conveys all the freshness of a wide range of uniquely flavored dishes.
