From Sicily
with love
Don Gambero embodies a story of love and respect for the land and sea of Sicily
About Us
Read what chefs are saying about Don Gambero.
Chefs around the world use our fresh and sustainable products to create extraordinary dishes in their restaurants
Riccardo La Perna
Restaurant: 8½ Bombana Macao
"The red shrimp from Mazara del Vallo is an extraordinary ingredient in my kitchen. Its natural sweetness and succulent texture elevate every dish, providing my guests with a unique and unparalleled experience. It is a symbol of quality and freshness that represents the best of the Mediterranean."
Solemann Haddad
Restaurant: Moonrise, Dubai
"I love working with the red shrimp from Mazara del Vallo because it brings a depth of flavor that's hard to find elsewhere. Its versatility in the kitchen allows me to create innovative dishes while maintaining a strong connection to the roots of the sea. It is a true culinary treasure that inspires my creativity every day."
Giuseppe Tortora
Restaurant: Casa Lever, New York
"Every bite of the red shrimp from Mazara del Vallo is a sensory journey that takes me back to the warm coasts of Sicily, where the intense flavor of the sea intertwines with memories of a unique land. When I cook, I feel the call of the waves and the traditions, and the soul of an island pours into the dish, with every flavor telling its story."
Blog
Videos, Articles and Recipes that tell the world of Don Gambero
Guide to Purchasing and Storing Fresh Fish for Restaurants
Discover tips on selecting high-quality seafood and effective storage techniques to maintain freshness and ensure top-notch dishes for your customers
The nutritional properties of Mazara del Vallo red prawns
Gourmet Recipes with Mazara del Vallo Red Prawns
The Sustainable Red Prawn Fishery of Mazara del Vallo
Highest Quality
Our products are distributed worldwide to the most renowned Michelin-starred and fine dining restaurants. We meet the demand for absolute quality by providing top-notch raw materials.
