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80/85 pcs. – 1 kg
The shrimp are blast chilled with a very high heat shock: processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
Known as the blue-egg shrimp, the Gobbetto lives fished mainly in the Sicilian Channel. It lives in deep, muddy bottoms. The meat is sweet and firm while the blue eggs have a delicate flavor.
Methods of thawing and use: Thaw the product in a refrigerator or at a temperature not exceeding 4°C. Thawed product should not be refrozen and should be consumed within 24 hours.
Scientific name: whole goby (plesionika Edwardsii - XKX)
Ingredients with highlighted allergens: goby shrimp (plesionika Edwardsii), antioxidants: sulfites e221/e222
Average nutritional values per 100g: energy 393 kJ /94 kcal, fat 0.9g, of which saturated fatty acids 0.2g, carbohydrates 0.8g, of which sugars 0g, protein 20.6g, salt 1.2g
Net weight: 1 kg
Fished in: Caught at sea - Mediterranean Sea, FAO zone 37.1 - 37.2 - 37.3
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Allergens present among the product ingredients are highlighted in CAPITAL LETTERS
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using it
