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Swordfish belongs to the family of blue fish, known for the beneficial effects they bring to our bodies.
Skinless fillet: 2/3 kg – Vacuum packed
Like all Don Gambero products, as soon as it is caught, the swordfish is blasted in certified fishing boat laboratories with a very high heat shock: processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Product name: skinless swordfish fillet
Scientific name: swordfish (xiphias gladius - alpha3 code: swo)
Ingredients with highlighted allergens: SWORDFISH (xiphias gladius)
Fished in: Northeast Atlantic Ocean fao 27
Fishing method: longlines and derivatives
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in CAPITAL LETTERS
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using it
